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http://lib.ugsha.ru:8080/handle/123456789/38879| Title: | Особенности технологии первых блюд в условиях ресторана «Антресоль» г. Ульяновска |
| Authors: | Лифанова, С.П. Бандалетов, Е.И. |
| Keywords: | 19.03.04 Бакалавриат Технология продукции и организация общественного питания |
| Issue Date: | 2026 |
| Publisher: | УлГАУ |
| URI: | http://lib.ugsha.ru:8080/handle/123456789/38879 |
| Appears in Collections: | Выпускные квалификационные работы |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Bandaletov_fazrpp_190304_2026.pdf Restricted Access | 7.24 MB | Adobe PDF | View/Open Request a copy |
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