Electronic library of Ulyanovsk State Agrarian University
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http://lib.ugsha.ru:8080/handle/123456789/36643Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Лифанова, С.П. | - |
| dc.contributor.author | Рахматова, А.А. | - |
| dc.date.accessioned | 2025-11-17T05:45:12Z | - |
| dc.date.available | 2025-11-17T05:45:12Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/36643 | - |
| dc.language.iso | ru | ru_RU |
| dc.publisher | УлГАУ | ru_RU |
| dc.subject | 19.03.04 | ru_RU |
| dc.subject | Бакалавриат | ru_RU |
| dc.subject | Технология продукции и организация общественного питания | ru_RU |
| dc.title | Технология куриных котлет и их качественная характеристика в школьном меню МОУ ОШ с. Волынщина Кузоватовского района» | ru_RU |
| dc.type | Master's thesis | ru_RU |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Rahmatova_fazrpp_190304_2025.pdf Restricted Access | 2.41 MB | Adobe PDF | View/Open Request a copy |
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