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http://lib.ugsha.ru:8080/handle/123456789/36339| Title: | Влияние условий хранения на микробиологическую безопасность и показатели качества колбасных изделий |
| Authors: | Барт, Н.Г. Тухтабаев, А.М. |
| Keywords: | 36.04.01 Магистратура Ветеринарно-санитарная экспертиза |
| Issue Date: | 2025 |
| Publisher: | УлГАУ |
| URI: | http://lib.ugsha.ru:8080/handle/123456789/36339 |
| Appears in Collections: | Выпускные квалификационные работы |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Tuhtanbaev1_fvmb_360401_2025.pdf Restricted Access | 4.74 MB | Adobe PDF | View/Open Request a copy |
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