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http://lib.ugsha.ru:8080/handle/123456789/33451| Title: | Разработка технологии биопроцессинга мясного фарша для предотвращения развития бактерии E.coli |
| Authors: | Летаров, А.В. Родичева, А.Н. |
| Keywords: | 36.04.01 Магистратура Ветеринарно-санитарная экспертиза |
| Issue Date: | 2024 |
| Publisher: | УлГАУ |
| URI: | http://lib.ugsha.ru:8080/handle/123456789/33451 |
| Appears in Collections: | Выпускные квалификационные работы |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Rodicheva_fvmb_360401_2024.pdf Restricted Access | 3,37 MB | Adobe PDF | View/Open Request a copy |
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