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Please use this identifier to cite or link to this item:
http://lib.ugsha.ru:8080/handle/123456789/33448| Title: | Влияние сроков хранения на микробиологическую безопасность и качество охлажденной рыбы |
| Authors: | Молофеева, Н.И. Кулагин, С.А. |
| Keywords: | 36.04.01 Магистратура Ветеринарно-санитарная экспертиза |
| Issue Date: | 2024 |
| Publisher: | УлГАУ |
| URI: | http://lib.ugsha.ru:8080/handle/123456789/33448 |
| Appears in Collections: | Выпускные квалификационные работы |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Kulagin_fvmb_360401_2024.pdf Restricted Access | 1.65 MB | Adobe PDF | View/Open Request a copy |
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