Electronic library of Ulyanovsk State Agrarian University
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http://lib.ugsha.ru:8080/handle/123456789/33391Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Ерисанова, О.Е. | - |
| dc.contributor.author | Баженова, Е.А. | - |
| dc.date.accessioned | 2024-08-02T11:12:03Z | - |
| dc.date.available | 2024-08-02T11:12:03Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/33391 | - |
| dc.language.iso | ru | ru_RU |
| dc.publisher | УлГАУ | ru_RU |
| dc.subject | 19.03.04 | ru_RU |
| dc.subject | Бакалавриат | ru_RU |
| dc.subject | Технология продукции и организация общественного питания | ru_RU |
| dc.title | Варианты и особенности технологии приготовления «Спагетти Арабьята» в условиях ресторана «Giacomo» город Ульяновск | ru_RU |
| dc.type | Master's thesis | ru_RU |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Bazhenova_fazrpp_190304_2024.pdf Restricted Access | 4.55 MB | Adobe PDF | View/Open Request a copy |
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