Electronic library of Ulyanovsk State Agrarian University
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http://lib.ugsha.ru:8080/handle/123456789/28580Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Гуляева, Л.Ю. | - |
| dc.contributor.author | Зверев, А.В. | - |
| dc.date.accessioned | 2022-10-28T07:13:44Z | - |
| dc.date.available | 2022-10-28T07:13:44Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/28580 | - |
| dc.language.iso | ru | ru_RU |
| dc.publisher | УлГАУ | ru_RU |
| dc.subject | 19.03.04 | ru_RU |
| dc.subject | Бакалавриат | ru_RU |
| dc.subject | Технология продукции и организация общественного питания | ru_RU |
| dc.title | Технологические особенности приготовления блюда «Стейк из говядины» в условиях ООО «Восьмое небо» г. Димитровград | ru_RU |
| dc.type | Master's thesis | ru_RU |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Zverev_fazrpp_190304_2022.pdf Restricted Access | 2.49 MB | Adobe PDF | View/Open Request a copy |
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