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http://lib.ugsha.ru:8080/handle/123456789/27699| Title: | Качественные показатели мяса индеек при использовании высокоструктурированной добавки |
| Authors: | Мерчина, С.В. Ахсянова, А.Р. |
| Keywords: | 36.04.01 Магистратура Ветеринарно-санитарная экспертиза |
| Issue Date: | 2022 |
| Publisher: | УлГАУ |
| URI: | http://lib.ugsha.ru:8080/handle/123456789/27699 |
| Appears in Collections: | Выпускные квалификационные работы |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Ahsyanova_fvmb_360401_2022.pdf Restricted Access | 1.93 MB | Adobe PDF | View/Open Request a copy |
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