Electronic library of Ulyanovsk State Agrarian University
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http://lib.ugsha.ru:8080/handle/123456789/27547Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Лифанова, С.П. | - |
| dc.contributor.author | Брежнева, Е.В. | - |
| dc.date.accessioned | 2021-12-10T11:28:03Z | - |
| dc.date.available | 2021-12-10T11:28:03Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/27547 | - |
| dc.language.iso | ru | ru_RU |
| dc.publisher | УлГАУ | ru_RU |
| dc.subject | 35.03.07 | ru_RU |
| dc.subject | бакалавриат | ru_RU |
| dc.subject | Технология производства и переработки сельскохозяйственной продукции | ru_RU |
| dc.title | Особенности технологии плавленого сыра «Малосольные огурчики с зеленью» в ООО «Вита-Милк» р.п. Кузоватово | ru_RU |
| dc.type | Master's thesis | ru_RU |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Brezhneva_fazrpp_350307_2021.pdf Restricted Access | 2.35 MB | Adobe PDF | View/Open Request a copy |
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