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Please use this identifier to cite or link to this item:
http://lib.ugsha.ru:8080/handle/123456789/27527| Title: | Совершенствование вкусовых качеств пирожного "Картошка" в ресторане "Gallery" город Ульяновск |
| Authors: | Ерисанова, О.Е. Конин, М.О. |
| Keywords: | 19.03.04 бакалавриат Технология продукции и организация общественного питания |
| Issue Date: | 2021 |
| Publisher: | УлГАУ |
| URI: | http://lib.ugsha.ru:8080/handle/123456789/27527 |
| Appears in Collections: | Выпускные квалификационные работы |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Konin_fazrpp_190304_2021.pdf Restricted Access | 2,64 MB | Adobe PDF | View/Open Request a copy |
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