Electronic library of Ulyanovsk State Agrarian University
The electronic library is designed to provide access to information resources of the scientific library
Please use this identifier to cite or link to this item:
http://lib.ugsha.ru:8080/handle/123456789/2689Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Гуляева, Л.Ю. | |
| dc.contributor.author | Скворцова, Б.В. | |
| dc.date.accessioned | 2018-08-27T05:45:16Z | - |
| dc.date.available | 2018-08-27T05:45:16Z | - |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/2689 | - |
| dc.language.iso | RU | |
| dc.publisher | Ульяновский ГАУ | |
| dc.subject | 19.03.04 | |
| dc.subject | Бакалавриат | |
| dc.subject | Технология продукции и организация общественного питания | |
| dc.title | Технология приготовления горячих супов в условиях ресторана ООО «Дворянская усадьба» г. Ульяновска | |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Skvortsova_fazrpp_190304_2018.pdf Restricted Access | 2.31 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.