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Please use this identifier to cite or link to this item:
http://lib.ugsha.ru:8080/handle/123456789/25203| Title: | Разработка схемы идентификации Bacillus cereus в продуктах питания |
| Authors: | Васильев, Д.А. Калдыркаева, З.С. |
| Keywords: | 06.04.01 Магистратура Биология |
| Issue Date: | 2020 |
| Publisher: | УлГАУ |
| URI: | http://lib.ugsha.ru:8080/handle/123456789/25203 |
| Appears in Collections: | Выпускные квалификационные работы |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Kaldyrkaeva_fvmb_060401_2020.pdf.pdf Restricted Access | 9.69 MB | Adobe PDF | View/Open Request a copy |
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