Electronic library of Ulyanovsk State Agrarian University
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http://lib.ugsha.ru:8080/handle/123456789/23781Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Лифанова, С.П. | |
| dc.contributor.author | Свищёва, О.А. | |
| dc.date.accessioned | 2020-07-19T12:08:58Z | - |
| dc.date.available | 2020-07-19T12:08:58Z | - |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/23781 | - |
| dc.language.iso | RU | |
| dc.publisher | Ульяновский ГАУ | |
| dc.subject | 19.03.04 | |
| dc.subject | Бакалавриат | |
| dc.subject | Технология продукции и организация общественного питания | |
| dc.title | Особенности приготовления блюда «Заливное» в условиях кафе «Алые паруса» г.Ульяновска | |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Svicsheva_fazrpp_190304_2020.pdf Restricted Access | 2.25 MB | Adobe PDF | View/Open Request a copy |
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