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http://lib.ugsha.ru:8080/handle/123456789/21375| Title: | Изучение биохимических и тинктореальных свойств бактерий Yersinia ruckeri, выделенных из пищевого сырья |
| Authors: | Васильев, Д.А. Белая, Ю.В. |
| Keywords: | 36.04.01 Магистратура Ветеринарно-санитарная экспертиза |
| Issue Date: | 2019 |
| Publisher: | Ульяновский ГАУ |
| URI: | http://lib.ugsha.ru:8080/handle/123456789/21375 |
| Appears in Collections: | Выпускные квалификационные работы |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Belaya_fvmb_360401_2019.pdf Restricted Access | 4,83 MB | Adobe PDF | View/Open Request a copy |
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