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http://lib.ugsha.ru:8080/handle/123456789/19396Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Гуляева, Л.Ю. | - |
| dc.contributor.author | Шакурова, Д.С. | - |
| dc.date.accessioned | 2019-05-27T10:23:08Z | - |
| dc.date.available | 2019-05-27T10:23:08Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/19396 | - |
| dc.language.iso | RU | - |
| dc.publisher | Ульяновская ГСХА | - |
| dc.subject | 110305.65 | - |
| dc.subject | Бакалавриат | - |
| dc.subject | Технология производства и переработки сельскохозяйственной продукции | - |
| dc.title | Использование сухого яичного белка при производстве вареных колбас в условиях ООО «Диком» г. Димитровграда | - |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Shakurova_af_110305_2016.pdf Restricted Access | 922.7 kB | Adobe PDF | View/Open Request a copy |
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