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http://lib.ugsha.ru:8080/handle/123456789/18878Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Бушов, А.В. | |
| dc.contributor.author | Батаев, Д.И. | |
| dc.date.accessioned | 2019-05-27T09:07:49Z | - |
| dc.date.available | 2019-05-27T09:07:49Z | - |
| dc.date.issued | 2016 | |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/18878 | - |
| dc.language.iso | RU | |
| dc.publisher | Ульяновская ГСХА | |
| dc.subject | 35.03.07 | |
| dc.subject | Бакалавриат | |
| dc.subject | Технология производства и переработки сельскохозяйственной продукции | |
| dc.title | Технологические особенности производства копченостей в условиях ООО МК «Инзенский», г. Инзы | |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Bataev_af_350307_2016.pdf Restricted Access | 979.49 kB | Adobe PDF | View/Open Request a copy |
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