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http://lib.ugsha.ru:8080/handle/123456789/18650Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Зеленов, Г.Н. | |
| dc.contributor.author | Родин, А.А. | |
| dc.date.accessioned | 2019-05-23T09:59:11Z | - |
| dc.date.available | 2019-05-23T09:59:11Z | - |
| dc.date.issued | 2015 | |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/18650 | - |
| dc.language.iso | RU | |
| dc.publisher | Ульяновская ГСХА | |
| dc.subject | 110900.62 | |
| dc.subject | Бакалавриат | |
| dc.subject | Технология производства и переработки сельскохозяйственной продукции | |
| dc.title | Технология производства и качество мясных консервов из низкосортного мяса в условиях ОАО «Барышский мясокомбинат» | |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Rodin_bf_110900_2015.pdf Restricted Access | 924.31 kB | Adobe PDF | View/Open Request a copy |
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