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http://lib.ugsha.ru:8080/handle/123456789/17184Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Мударисов, Ф.А. | |
| dc.contributor.author | Хайртдинова, Г.А. | |
| dc.date.accessioned | 2019-02-07T08:25:45Z | - |
| dc.date.available | 2019-02-07T08:25:45Z | - |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/17184 | - |
| dc.language.iso | RU | |
| dc.publisher | Ульяновская ГСХА | |
| dc.subject | 35.03.07 | |
| dc.subject | Бакалавриат | |
| dc.subject | Технология производства и переработки сельскохозяйственной продукции | |
| dc.title | Совершенствования рецептуры батона «Горчичный» в условиях хлебозавода №2 г. Ульяновск | |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Hajrtdinova_af_350307_2017.pdf Restricted Access | 3.48 MB | Adobe PDF | View/Open Request a copy |
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