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Результаты 1 по 12 из 12
Дата выпускаНазваниеАвтор(ы)
2014An Introduction to Heavy Metals in Food StuffsFard, E.A.; Reisi, S.; Shariati, M.A.; Kaviani, M.
2014Copper and Lactic Acid Solution Reduces Escherichia coli O157:H7 Inoculated on Leafy GreensGyawali, R.; Ayad, A.; Aljaloud, S.O.; Ibrahim, S.A.; Shariati, M.A.
2014Coxiella burnetii in Raw Milk and Cheese in IranKheirabadi, E.K.; Mirhabibi, S.O.R.; Shariati, M.A.; Kaviani, M.
2014Effect of Drought stress on Active Substances Rate, Silymarine and Proline of Milk thistle (Silybum marianum)Farnia, A.; Nematian, A.; Shariati, M.A.
2014Impact of Sweet Potato and Metal Ions on the Growth and Enzymatic Activity of LactoBacillus reuteri ATCC 55730Hayek, S.A.; Aljaloud, S.O.; Ibrahim, S.A.; Shariati, M.A.
2014Investigating of Rheological Properties of Oil Extracted From Three Varieties of Olive in the Process of BleachingMirsaeedghazi, N.; Reisi, S.; Shariati, M.A.; Kaviani, M.
2014Study of the Effect of Probiotic Organisms (LactoBacillus Acidophilus and Bifidobacterium Bifidum) on Organoleptic Properties of Symbiotic Concentrated YogurtTavakoli, M.; Shahbazpour, N.; Shariati, M.A.; Parsi, M.; Kaviani, M.
2014The Detection of Helicobacter Pylori in Cow Milk, Cheese by Pour Plate and Polymerase Chain Reaction MethodsKheirabadi, E.K.; Nasrolahi, A.; Shariati, M.A.; Kaviani, M.
2014The effects of sulfitation on the physical properties of date juiceloghmani, V.; Shokrani, R.; Hojjatoleslamy, M.; Shafiee, S.; Shariati, M.A.
2014The Impact of Medical Drugs on the Mortality Rate of Bifidobacterium StrainsObanla, T.O.; Aljaloud, S.O.; Ibrahim, S.A.; Shariati, M.A.
2014The Investigation of Ochratoxin A in Consumed Wheat Flour in Fasa Bakeries of Fasa City,IranKheirabadi, E.K.; Hadadi, S.; Shariati, M.A.; Kaviani, M.
2014The Investigation of Ochratoxin Incidence in Pepper Using Eliza MethodKheirabadi, E.K.; Nasrolahi, S.; Shariati, M.A.; Kaviani, M.
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